Menu of Hostaria al Colle da Mattea in Recoaro Terme, Province of Vicenza, Italy

Menu Overview

Hostaria al Colle da Mattea, nestled in the serene heights of Recoaro Terme, is more than just a restaurant—it’s a culinary haven framed by the breathtaking backdrop of the Piccole Dolomiti. From the moment you arrive on Via Santa Giuliana di Sopra, 33, the rustic charm of this osteria invites you to slow down and savor local flavors crafted with heartfelt tradition.

The menu here is a celebration of authentic Italian mountain cuisine, where every dish tells a story. Among the standouts are the Bruschette, particularly the Bruschetta Zucca e Pancetta, which balances the sweetness of pumpkin with the smoky depth of pancetta flawlessly. Each bite is a harmony of textures and flavors, echoing the simplicity of quality ingredients.

Hostaria al Colle da Mattea is also renowned for its gelato, proudly homemade and winning accolades like the Coppa d’Oro. Varieties such as Gelato Buonissimo and the intriguing Gelato Salato bring a creative twist to this classic dessert, delivering both creamy richness and a burst of unexpected savory notes that delight the palate. As many patrons have noted, including ion and Carlo Pizzati, the gelato here is truly legendary, elevating the dining experience to a memorable indulgence.

Complementing these highlights is the Polenta Affettati e Formaggio con sott’olio, a rustic plate that embraces local tradition with its comforting blend of cornmeal, cured meats, cheeses, and preserved vegetables. This dish, alongside others like the Piatto Pasquale, showcases the region’s hearty flavors, perfect for those seeking a genuine taste of Veneto’s culinary heritage.

The beverage selection enhances the overall experience, with the local Birra Cimbra pairing beautifully with the food, and the warming Cappuccino providing an ideal finish. The atmosphere, described by Stefano Faccin as “rustic and comfortable” with a cozy wood stove, further deepens the sense of hominess—a perfect retreat after a trek through the surrounding mountains.

Customer voices reinforce this sentiment. Stefania calls it “a small corner of paradise,” while Riky Rossi’s exuberant praise for the “SPRITZ DELL’ORSO” cocktail and the “spaziale” gelato captures the passion and authenticity that Hostaria al Colle da Mattea consistently delivers. Whether it’s an aperitivo, a hearty meal, or a simple coffee break, this venue offers an immersive, local experience where every element feels crafted with care.

In sum, Hostaria al Colle da Mattea’s menu is a masterclass in embracing local ingredients and traditions through vibrant, soul-satisfying dishes and exceptional homemade treats. For any traveler or food lover visiting Recoaro Terme, this is a must-visit spot that enriches the palate and stirs the spirit.